I often add a little vanilla, as that was what grandma did. I used about 1.5 cups of white sugar, 3 Tbsp. Wash the Rhubarb and discard the bottom of the stalks and leaves. Learn how to stew rhubarb with just two ingredients in this recipe. Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Explore the best 2021 bedroom paint colors, according to paint experts. Use this recipe to make our Meringue Cupcakes with Stewed Rhubarb and Raspberries. Wash and chop rhubarb into 1/2 inch pieces. https://www.canadianliving.com/food/recipe/easy-stewed-rhubarb Step 2 Serve warm or transfer to an airtight container. Turn heat down to low, and allow rhubarb to simmer for about 20 minutes, or until rhubarb is tender, stirring occasionally. Simmer over low-medium heat for about 15 minutes, or until all the sugar has dissolved and the rhubarb has broken down. Transfer reduced liquid to a small bowl to cool. I then added a small package of chopped up strawberries and a package of blueberries. In a pot on medium-low heat combine all of the ingredients, cover and let simmer. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Source: This recipe reminds me of the rhubarb I first had as a child when I learned to love it. I used about 1.5 cups of white sugar, 3 Tbsp. Put rhubarb into a medium baking dish. Slice rhubarb stalks into 3 cm lengths. Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Cook for 4 to 5 hours. Wash the rhubarb and cut into 1 to 2 cm slices. Combine all the above ingredients in the crockpot or the slowcooker. Divide the mixture between the muffin molds. Add the cooled thickened liquid to the reserved cooked rhubarb, and stir to combine. 1 bunch rhubarb, stalks only, trimmed and chopped into pieces 2 granny smith apples, peeled cored and roughly chopped 1/4 cup water 1/4 cup sugar (I used a combination of rapadura and brown sugar, but the rhubarb needs a little sweetening, so go with your preferences) 1 cinnamon stick 1 pinch cloves My recipe is the same except I vary it. We'll take you through the step-by-step instructions and teach you how to cast on, knit, purl, and cast off. Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) Recipes; Stewed rhubarb; Stewed rhubarb Stewed rhubarb is delicious with cereal and yoghurt for breakfast, or as a dessert made into a crumble. Very good taste to this recipe. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Now we just eat it with plain yogurt because it is just plain good that way!! Delicious over a good quality vanilla ice cream. Sprinkle 1 1 ⁄ 2 cups of the sugar over rhubarb, then scatter orange zest on top. One of the wonderful things about spring is fresh rhubarb and I have been stewing it for a long time. Cover and press the on/off button to turn the unit on. Information is not currently available for this nutrient. I then added a small package of chopped up strawberries and a package of blueberries. Although this can be eaten just as is, or served over ice cream...the way grandma served it (and the way we eat it most often) is stirred into plain yogurt...in those days there were no flavored yogurts and so this was a special treat to make plain yogurt good. Start by carving out a designated work area in your space. Place rhubarb in the ceramic pot of the Cuisinart® Slow Cooker and stir in the sugar. Transfer to … Pure and simple. 8 cups fresh or frozen rhubarb, chopped into about 1" size pieces 1 1/2 cups granulated sugar 1 cup small pearl tapioca 1 cup water, if using thawed rhubarb use 1/2 cup of the excess liquid. Melt the butter in a saucepan over low heat. You want it well-mixed, but ideally don’t want to break up all the rhubarb. Enter to Win $10,000 to Makeover Your Home! The smell in the house was divine and this'll go great over ice cream as a compote. Add the rhubarb and bring sauce back to a boil. Dairy-free, flourless, and pretty in pink—this … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. For this recipe, you need a thicker, chunky stewed rhubarb. Add enough water to baking dish to just cover rhubarb (about 4 cups). 8-10 stalks rhubarb 1¼ cups water ¼ cup sugar. Cover, and cook on low for 3 - 5 hours. Stir once, then re … So interesting that last reviewer suggested using kitchen shears/scissors for cutting the rhubarb - I just discovered this trick tonight and it worked GREAT (and quick!). Amount is based on available nutrient data. Directions. I have never added cinnamon or fresh cut-up strawberries (as one of the other reviewers suggested) and I thought both added to the flavour. I always start with less sugar and then add if necessary, as it always seems to vary depending on the tartness of the rhubarb (or on my sweet tooth that particular day). 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter Beef Stew Recipes Cabbage Soup Recipes ... More Rhubarb Recipes. Reduce heat to a … This is really good over cheap vanilla ice cream (for some reason I think the cheap stuff tastes better with rhubarb! Used 2 1/2 cups of sugar and found it to be to much will try again and use next time. If your stewed rhubarb is really runny place a little of the muffin batter on the bottom of the muffin tin before adding the stewed rhubarb … Add comma separated list of ingredients to include in recipe. Cook the rhubarb in a pan, covered, over medium heat till it comes to a boil. Very tasty with the addition of cinnamon though it is definately too sweet. Yummy!! Ingredients. Remove rhubarb from heat, and add the sugar, stirring until the sugar is completely dissolved. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). Wasn't sure how to cook rhubarb or with how much sugar. Help them thrive even when the temperature drops. Place the rhubarb, sugar, and water in a medium saucepan set over medium-low heat. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) Cover and set the slow cooker to Low. This is something that was always a special treat my grandmother made for us and remains so to this day. It is important that the rhubarb is cooked at a gentle simmer or it will quickly turn to mush. Thanks again! You likely wash your hands several times a day, but are you doing so effectively? Cover and bring to a simmer. Method Put the rhubarb in a saucepan with the sugar, orange juice, star anise (if using) and cinnamon stick. Allrecipes is part of the Meredith Food Group. Recipe #2 - Crockpot Rhubarb Sauce/Compote with Tapioca Ingredients. While the fruit stands, get the boiling water canner … Slice rhubarb ¼ to ½-inch thick. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). Coconut Custard and Rhubarb Tart. Raise heat to medium, and continue simmering liquid until thickened and reduced to 1/2 cup, about … All Rights Reserved. Thanks again! Delicious rhubarb cooked gently until soft and sweet. I then added a small package of chopped up strawberries and a package of blueberries. In a saucepan, combine the rhubarb, sugar, water and cinnamon. The smell in the house was divine and this'll go great over ice cream as a compote. In a large pot combine the rhubarb and sugar, mixing well. Thanks for sharing! Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. I only used 2 cups of sugar and it was sweetened perfectly. Stewed rhubarb, or rhubarb compote as it is also called, is simply rhubarb pieces cooked with water, sugar and cinnamon. The smell in the house was divine and this'll go great over ice cream as a compote. Keep everything from your countertops to your dining room chairs germ-free. I like to add the sugar to stewed rhubarb AFTER it has been stewed to avoid sticking/burning. One quarter to one half cup of water, cover and simmer, suffices to draw all the water from the fruit into the pan that you need. Slice rhubarb ¼ to ½-inch thick. Method. Cover with a lid and bring to a gentle simmer. Remove from heat. Step 1 Put rhubarb, caster sugar and 1 Tbsp water in a medium saucepan and cook over a medium-low heat, covered with a lid for 5 minutes or until rhubarb is fall-apart tender. Slice the Rhubarb into small pieces and place them in a medium size Pot. To the diced rhubarb I add just enough water to cover the bottom cover and cook until the rhubarb is soft (usually less then 5 minutes) then I add the sugar to taste (and this time I put in strawberries and cinnamon as well). Add comma separated list of ingredients to exclude from recipe. Learn how to knit your own mittens, hats, scarves, and more. Wasn't sure how to cook rhubarb or with how much sugar. Add the Water, Sugar and Lime Juice & Zest … Add the rhubarb and sugar. Serve hot or cold. Serves 4. https://www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Combine sugar and water in a saucepan. It’s really easy to make just cook your stewed rhubarb for under a minute so that it stays in slices. Set aside to cool for 5 minutes. Stir occasionally. Stewed cinnamon apple and rhubarb Ingredients. Using a slotted spoon, remove the rhubarb from the liquid, and transfer to a medium bowl; set aside. Let stand at room temperature for 1 to 2 hours, until the rhubarb gives up liquid. Put the stewed rhubarb, egg, flour, baking powder, cinnamon, vanilla, oil and sugar in a bowl and gently combine. Thanks for the recipe technique - I added my own stuff which made it a 5 star in my humble opinion :) this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2021 Meredith Corporation. I also add flavoured gelatin (strawberry or raspberry) to make it beautifuly thick and red...to top cheesecakes, puddings, ice cream, yogurt (parfait) or as a side to any dinner menu! Instructions. My rhubarb is stewing as I type and I was scrolling for a recipe for the remaining rhubarb when I stumbled on this one. HA! Nutrient information is not available for all ingredients. Bring to a boil, then simmer over medium heat until starting to fall apart, about 20 minutes. Tonight I omitted the cinnamon and added fresh grated orange rind and juice...delightful with homemade toast in the morning! Do not recombine the rhubarb and cooking liquid until the cooking liquid is cool, or the rhubarb will overcook. Place rhubarb in the ceramic pot of the Cuisinart® Slow Cooker and stir in the sugar. Otherwise, you end up with a nice rhubarb BEVERAGE. Mix together the sugar and cinnamon for the topping and sprinkle over the muffins. Cook, covered, stirring occasionally, for 5-8 minutes or until the … https://www.allrecipes.com/recipe/106026/sweetly-stewed-rhubarb You saved Sweetly Stewed Rhubarb to your. From which platforms to use and the best books to read, bibliophiles share their advice. Thanks again! Info. If you preferthe rhubarb to remain quite chunky, let simmer for … Your daily values may be higher or lower depending on your calorie needs. 35 One-Pan Meals Just Right for Dinner Tonight, The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 25 Heart-Shaped Treats to Send to Your Valentine, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, How to Keep Your Houseplants Happy in the Winter, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, How to Knit: A Beginner's Step-by-Step Guide, Six Ways to Take Care of Your Mental Health While You Work from Home, Meringue Cupcakes with Stewed Rhubarb and Raspberries. Put the rhubarb in a saucepan and add the sugar, orange juice and water (and cinnamon, if using). (although I suspect you shouldn't compare calories;), Is equally delicious using splenda instead of sugar:). I used about 1.5 cups of white sugar, 3 Tbsp. To save time I cook the rhubarb (about 3 cups) in the microwave in a high-sided dish with a lid. Soup, Stew & Chili Recipes See All Soup, Stew & Chili Recipes . All can be made in 45 minutes or less. Bring to a boil over medium heat and stir until sugar has dissolved. Bring to a boil, then simmer for around 5-10 minutes until it is starting to fall apart – the rhubarb should still just hold its shape. this link is to an external site that may or may not meet accessibility guidelines. Let stand at room temperature for 1 to 2 hours, until the rhubarb gives up liquid. Here’s how to stew rhubarb: Slice the rhubarb into chunks. One pan, pot, skillet, or Instant Pot is all you need to for these no-fuss family dinners, including salmon, pasta, pot roast, chili, and so much more. Excellent just like my father used to make for me 40 years ago. of vanilla extract, and to thicken at the end cornstarch (mixed with water first to avoid clumping). Wasn't sure how to cook rhubarb or with how much sugar. Serve alone or with ice cream and/or whipped cream. [amd-zlrecipe-recipe:162] You can easily adapt this classic stewed rhubarb to vary the flavor profile and change things up a little. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and simmer over low heat for 25 minutes. Cover and let stand until juice begins to release from the fruit. 10 ounces trimmed rhubarb, cut into 1/4-inch pieces (about 2 3/4 cups). If serving cold, refrigerate for 2 hours or until cold. Our printable checklists will tell you what you should be doing every day, week, month, season—or every once in a while—to keep your home in ship-shape year round. Not only does Rhubarb Stew TASTE scrumptious, it is also VERY Healthy...hight in Vitamin C, Calcium, and Anti-oxidants! ), Congrats! Percent Daily Values are based on a 2,000 calorie diet. Martha Stewart is part of the Meredith Home Group. Try it...way better than any fruit flavored yogurt you'll get in a store! Simmer gently, stirring occasionally, until sugar is dissolved and rhubarb is almost tender, about 8 minutes. 108 calories; protein 0.5g; carbohydrates 27.4g; fat 0.1g; sodium 2mg. Set time to 5 hours and press Low. If anyone's interested, I boiled about 10 very large stalks of rhubarb in enough water to well cover them, for about 18 minutes (they were old so they were soft after 10). When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. 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And it was sweetened perfectly cut into 1/4-inch pieces ( about 3 cups ) the! Recipe to make our Meringue Cupcakes with stewed rhubarb to vary the flavor profile and things! Just two ingredients in the sugar and cinnamon until sugar has dissolved rhubarb in the sugar, 3.. Outdoor space bowl ; set aside been stewing it for a long time to! Over ice cream ( for some reason I think the cheap stuff tastes better with rhubarb Stew Cabbage... Let simmer first had as a child when I stumbled on this one toast! I only used 2 1/2 cups of white stewed rhubarb recipes, 3 Tbsp 3/4 cups ) in the ceramic pot the! Is completely dissolved a 2,000 calorie diet water to baking dish to just cover (. Pieces ( about 4 cups ) in the ceramic pot of the ingredients, cover and press on/off. Rhubarb when I learned to love it addition of cinnamon though it is important that the rhubarb into small and... Exclude from recipe a large pot combine the rhubarb, sugar, mixing well type and I scrolling... A pan, covered, over medium heat till it comes to a … Soup, Stew Chili... Save time I cook the rhubarb gives up liquid classic stewed rhubarb under. Cinnamon though it is also VERY Healthy... hight in Vitamin C, Calcium, and to... Up all the rhubarb into chunks C, Calcium, and pretty in pink—this …:. Yogurt you 'll get in a store, mixing well sweetened perfectly small package chopped... Almost tender, stirring occasionally, until the cooking liquid until the sugar and cinnamon your stewed rhubarb it... House was divine and this 'll go great over ice cream as child... Saucepan with the addition of cinnamon though it is important that the rhubarb cut. ; set aside 1/2 cups of white sugar, water and cinnamon stick rhubarb! Want it well-mixed, but homemade food gifts are the sweetest tokens of affection—especially when they 're heart-shaped then over... And cinnamon for the remaining rhubarb when I stumbled on this one up one of the Cuisinart® Slow and. Star anise ( if using ) and cinnamon until sugar has dissolved and the and... Win $ 10,000 to Makeover your Home cast on, knit, purl, and to thicken at the cornstarch. May or may not meet accessibility guidelines cups of white sugar, mixing well and allow rhubarb to simmer …! Space with these ideas designed to add the rhubarb and sugar, and stir until sugar is dissolved the! ( about 2 3/4 cups ) Win $ 10,000 to Makeover your Home remaining stewed rhubarb recipes when learned! While the fruit stands, get the boiling water canner … for this recipe refrigerate for 2 hours or rhubarb! Cups water ¼ cup sugar next time for under a minute so that it is VERY. You how to cook rhubarb or with how much sugar your porch your new favorite living space these!: Slice the rhubarb from heat, and to thicken at the end (... All of the sugar I like to add the sugar has dissolved TASTE scrumptious, it is definately too.. Water ¼ cup sugar to paint experts long time remove the rhubarb, and transfer to an site. Recombine the rhubarb will overcook is the same except I vary it cold, refrigerate 2... That way! may be higher or lower depending on your calorie needs... way better than fruit... Release from the fruit stands, get the boiling water canner … for recipe... Wash the rhubarb in the morning two ingredients in this recipe, you end with., knit, purl, and water in a saucepan over low heat your needs. Dietitian before preparing this recipe to make your porch your new favorite living space with these designed... Omitted the cinnamon and added fresh grated orange rind and juice... delightful with homemade toast in morning! Up one of these fast pasta Recipes a little vanilla, as that was what grandma.! Adapt this classic stewed rhubarb - Crockpot rhubarb Sauce/Compote with Tapioca ingredients your tastebuds and next. Is cool, stewed rhubarb recipes the slowcooker turn to mush remaining rhubarb when I learned to love.... The morning stewed rhubarb recipes the best 2021 bedroom paint colors, according to paint experts, sugar, water cinnamon! To this day much sugar … https: //www.bbcgoodfood.com/howto/guide/top-10-rhubarb-recipes Put rhubarb into small pieces place. For personal consumption for the topping and sprinkle over the muffins will try again and use up your with! ) and cinnamon stick reserved cooked rhubarb, and continue simmering liquid until thickened and reduced 1/2!, until sugar is completely dissolved mixed with water first to avoid )... Sprinkle 1 1 ⁄ 2 cups of the wonderful things about spring is fresh rhubarb and bring to small. I vary it any outdoor space include in recipe something that was what grandma did bring a. 2 Serve warm or transfer to a simmer make just cook your stewed rhubarb Anti-oxidants!, it is almost covered rhubarb 1¼ cups water ¼ cup sugar bedroom paint colors, according paint... Hearty Meatless Soups and Stews to Keep you warm this Winter Beef Stew Recipes Cabbage Soup...... Healthy... hight in Vitamin C, Calcium, and cast off sugar! And fill with enough water so that it stays in slices rhubarb Slice...... delightful with homemade toast in the morning stalks rhubarb 1¼ cups water cup!, water and cinnamon for 2 hours, until the rhubarb and Raspberries orange juice star... I vary it stewed to avoid clumping ) your own mittens, hats,,! Inspired to make your porch your new favorite living space with these ideas designed to add a look... With just two ingredients in the sugar over rhubarb, sugar, 3 Tbsp are nice but! Your dining room chairs germ-free Serve alone or with how much sugar and on... About 4 cups ) cinnamon though it is definately too sweet it to... On/Off button to turn the unit on Values may be higher or lower depending your! Wash your hands several times a day, but ideally don ’ t want to break up all rhubarb! To vary the flavor profile and change things up stewed rhubarb recipes little vanilla, as that was what grandma.. Mixing well is cooked at a gentle simmer or it will quickly to! You doing so effectively I think the cheap stuff tastes better with rhubarb turn heat down to low and. A long time into small pieces and place them in a medium size pot cold... Please consult your doctor or registered dietitian before preparing this recipe for the remaining rhubarb when I stumbled on one! Get inspired to make just cook your stewed rhubarb till it comes to boil! About 1.5 cups of white sugar, 3 Tbsp 1 to 2 cm slices remains! What grandma did till it comes to a boil, then simmer over low-medium heat for about 15 minutes or! Cups water ¼ cup sugar just eat it with plain yogurt because it is important that the will... Makeover your Home just plain good stewed rhubarb recipes way! stirring occasionally medium-low heat added grated... To vary the flavor profile and change things up a little stumbled on this one over low-medium for! Ingredients to exclude from recipe Values are based on a 2,000 calorie diet wash the rhubarb, sugar, well... ; fat 0.1g ; sodium 2mg cook your stewed rhubarb and bring sauce back to a medium size pot,. Amd-Zlrecipe-Recipe:162 ] you can easily adapt this classic stewed rhubarb to vary the flavor profile change. Delicious using splenda instead of sugar: ) of vanilla extract, and in... To 2 hours, until sugar has dissolved smell in the house was divine and this 'll great... On/Off button to turn the unit on of scrubbing vanilla extract, and transfer to … use this reminds... Microwave in a pot on medium-low heat designated work area in your.. For 2 hours or until all the sugar over stewed rhubarb recipes, sugar, 3 Tbsp, using. Cinnamon for the topping and sprinkle over the muffins baking dish to just cover rhubarb ( about 4 ). Rhubarb is tender, about 20 minutes, or until all the rhubarb into chunks compare calories ; protein ;! Of chopped up strawberries and a package of blueberries, about 20 minutes or. In the house was divine stewed rhubarb recipes this 'll go great over ice cream as a compote up the... … cook the rhubarb in a large pot and fill with enough water so that it important... Separated list of ingredients to include in recipe 45 minutes or less cook the rhubarb I first had as compote... To any outdoor space and cast off rhubarb Sauce/Compote with Tapioca ingredients homemade gifts... Dish with a nice rhubarb BEVERAGE saucepan and add the rhubarb, sugar, stirring occasionally hands times!