Need to save money? You may want to add additional seasonings for the added peppers. Moles tend to be relatively thick and complexly flavored sauces that contain a variety of seeds, herbs, and spices. On average, most people over cook boneless skinless chicken breasts because they are worried about it being under cooked and the fear of salmonella. Invest in a thermometer and you simply won’t have to worry! The chicken is juicy, perfectly seasoned, and tastes amazing all on it’s own. "The fresh lime definitely sets it off. It can be served as a chili dish or as a dip with tortilla chips. This looks so good – I’m always looking for easy chicken recipes! Season with salt if needed. This chicken has a dry rub that is totally customizable when it comes to heat. The final step for the sauce is to bring it to a boil with a teaspoon of oil and let simmer for about 5 minutes. Also don’t cut into your chicken breasts to check to see if it’s done – use that meat thermometer! Examples include … It does not cost you anything extra by clicking on the links. Top with chicken and toppings such as jalapenos, salsa, sour cream, guacamole, etc. While some cooking sauces are closely identified with specific dishes (chicken or turkey with mole sauce, for example), practically any cooking sauce can be used in many different ways. The sauce is very versatile … Mexican adobo chicken is a delicious and very simple recipe. To freeze, you need the sauce to cool. Cooking sauces provide the basis for a recipe. Check out some these: Mexican spiced chicken topped with a creamy cheese sauce makes this, Mexican Chicken with Cheese Sauce delicious any night of the week. We love mexican in this house so definitely one to try , I love the Spanish/Mexican inspired spices, they work so well together. Simmer until the protein is fully cooked. I hope you enjoy these Authentic Mexican Chicken Enchiladas with Red Sauce as much as I do. Marinate your chicken in a thick and luxurious sauce made with balsamic vinegar, dry mustard and brown sugar for added sweetness. This dish is great on top of plain rice or alone. Get easy-to-follow, delicious recipes delivered right to your inbox. The Spruce Eats uses cookies to provide you with a great user experience. However, when you add this sauce, your taste buds will sing with happiness. If the … Mexican spiced chicken topped with a creamy cheese sauce makes this, dinner delicious any night of the week. Share your creation and tag us @joanna_everydaymadefresh on Instagram, Did you make this recipe? Sauces are often helpful when adapting traditional Mexican dishes to the tastes and needs of each family’s particular circumstances. This one is pretty cheap and has a lot of great features. Despite the narrow meaning it has in the United States, the word salsa can refer to any type of sauce in Spanish. whisk together the olive oil, lime juice, garlic, cilantro, chili powder, cumin, salt, and pepper. I used exact measurements, maybe cooked too long? The chicken meat is first marinated in a fragrant adobo sauce then braised slowly with potatoes. Read More! The rich smoky flavors of ancho chiles and roasted red peppers marry beautifully in this Mexican sauce. Mexican moles Mole (moh-leh), a word used in Mexico, means […] If you have a molcajete, use it to mash the sauce, then serve it right from the stone bowl. The sauce is what makes this dish. Olé! Pay attention to table sauce recommendations in a particular Mexican recipe for inspiration. Yep, one little sauce can do all that. https://easychickenrecipes.com/easy-mole-sauce-recipe-how-to-make-mole Pair it with a sautéed chicken breast, a tilapia filet, or a pork loin. To brine the chicken, add 1/4 cup salt to a quart of water in a mixing bowl. Looking for other Tex Mex Favorites? Pile it on a baked potato, and load it up with a nacho cheese sauce. No More Mayhem: 5 Tricks to Fast Weeknight Dinners, Simple, Family Friendly, Delicious Recipes. Balsamic barbecue sauce. To add instant deep smoky chili flavor and richness, I use a winning combination of simple ingredients to maximize the sauce’s flavor. I will start off by saying that this sauce goes so well with this chicken, but it also makes a wonderful smooth and creamy cheese dip for chips, pretzels, and it’s the perfect sauce for homemade macaroni and cheese! Well, that’s an easy one! This works well in our home, because I will rub mine down first, and then add a little extra crushed red pepper flakes, for Zack and the girls. There are different ways to make enchilada sauce. Basil Sauce de Mer. Anything from ketchup (salsa cátsup) or Worcestershire (salsa inglesa) to Hollandaise (salsa holandesa) to an Asian sweet and sour sauce (salsa agridulce)—they are all considered salsas. You can also add vegetables for a more complete meal. Learn to make just one Mexican cooking sauce and you will you have added a powerful, versatile staple to your repertoire. Let’s talk cheese sauce for this Mexican Chicken! Whip one up the night you plan to use it, or make a big batch over the weekend, store it in the fridge, and serve it over chicken all throughout the week. This cheese sauce is also very good as a cheese dip for your chips! This classic sauce deserves a place in your repertoire. Commercially produced bottled sauces (often deep red or orange colored—Valentina, Búfalo, and Cholula are some common brand names). So how do you prevent that? The American “salsa” is considered a table sauce—but it’s just one of the hundreds of varieties available. Tomato and tomatillo sauces are delicious creations that have one of those ingredients as their main element. Roasted vegetables in the colors of the Mexican flag combine for a sauce that complements grilled chicken or fish. Crushed Tomatoes:A more pulpy yet smooth sauce to add thickness to the sauce without flour, and makes it gluten-free. By using The Spruce Eats, you accept our, The 8 Best Mexican Cookbooks to Read in 2021, 23 Recipes for a Festive Cinco de Mayo Menu, 9 Authentic Latin and Caribbean Recipes for Easter, 9 Sweet and Savory Mexican-Inspired After-School Snacks, The Best Salsa of the Month Clubs in 2021, Chocolate Caliente: Authentic Mexican Hot Chocolate, Adobo Seasoning: Description, Ingredients, and Recipes. This is the base of a red enchilada sauce. While the chicken is cooking, slice the onions. The sauce is what makes this dish. (int temp 165 deg f). « Three Different Thanksgiving Menu Ideas, Crock Pot Shredded Beef Tacos - Everyday Made Fresh. It does sound like you cooked it a bit too long or at too high of heat. In a mixing bowl, combine the shredded chicken with the following ingredients: 2 cups shredded cheese, 1/4 onion finely chopped, 1/2 cup pickled jalapenos finely chopped, 2 teaspoons chili powder, 2 teaspoons Mexican oregano, 1 teaspoon salt, freshly cracked black pepper. Table sauces are those placed on the table or served on the side of a dish for each person to pour, sprinkle, or spoon onto their food in the desired amount. If you make a purchase from the link, I will receive a small commission from the sale. For today’s recipe, I adapted some of the ingredients from the original recipe I learned while I was in Mexico in 2011. […] twist on a way to use it? When the mix is hot, start whisking in your cheese in small amounts at a time until all of the cheese has been mixed in. Hey, I'm Joanna, and I'm so glad that you stopped by! Table sauces exist to turn the ordinary into the extraordinary, so don’t relegate them to simply chip dip. *This will depend on the size of your chicken breasts. Authentic Mexican cuisine centers on its sauces. Pair it with the Perfect Mexican Rice for a complete meal that your family will be begging for more. Food writer who lived in Mexico City for 20 years, learning key flavors and techniques to create Mexican food recipes. You'll saute chicken, red bell peppers, sliced jalapeno peppers, and red onions with cumin, garlic pepper, and chipotle pepper. Heat a grill pan over medium to high heat, and grill your chicken until done. Below I have included some pictures that will help show you how simple it really is to make an ancho chili sauce from home as well as these delicious chicken enchiladas. One of the best things about Mexican cooking sauces is their versatility. You'll want to check the temp (I use my finger). Here, we’re showing you how to make five super simple sauces perfect for pairing with chicken. Choosing an entrŽe is much easier when you know what the Spanish names of the various sauces mean and how various sauces on a restaurant menu taste. Some chicken recipes are boring and bland, which is why you hear so many people complain, “I’m so tired of chicken.” However, this recipe is none of that! It's also good on pasta. How to use the sauce: Sear any protein – chicken, beef, pork, fish. While the tomatoes cool, turn the chicken pieces in the pot. Mix together your seasonings and season both sides of the chicken breasts well. While the tomatoes and onions are broiling, bring the chicken broth to a strong simmer and add the chile powder or paste, garlic, oregano, cumin, and cocoa powder. Mexican Chocolate Chicken Mole is a type of mole sauce made from chillies, spices, chocolate, nuts and fruit and slow cooked chicken pieces. Examples include ranchera sauce and Veracruz sauce. They usually also include either fresh or dried chile peppers, onion, salt, and/or garlic, and sometimes additional ingredients. However, my heart is in the kitchen so I like to share recipes for the busy family in mind. Some recipes use dried poblano peppers, tomato sauce, and flour. Continue to whisk until your mix as heated through. https://www.allrecipes.com/.../202784/easy-spicy-mexican-american-chicken https://www.cooking-mexican-recipes.com/recipe/chicken-mole-recipe Cream and cheese sauces are often used in Mexico to this day in dishes intended for holidays and special occasions, such as cream and walnut sauce poured over the classic chiles en nogada. Thank you for supporting Everyday Made Fresh. Serve with corn tortillas, refried beans, or Mexican rice. Whisk in your flour and cook until it begins to just bubble around the edges. Cream sauces appeared in Mexico’s cuisine during the nineteenth and early twentieth centuries, a time when everything from France—including French cooking—was in fashion among the upper classes. Well, the average cook time on the stove top, over medium to high heat is about 6 to 8 minutes per side. Thank you for sharing with #CookBlogShare x. They call for just three staple ingredients each. Most meals only require 30 minutes of your time, and the ingredients can easily be found at your local grocery store. For example, cochinita pibil, a braised pork dish from the Yucatan, is usually accompanied by an onion and habanero sauce, and tacos al pastor, a pork and pineapple pairing, seems to go naturally with chile de arbol sauce. An example: Pork in green sauce is delicious—as is chicken, beef, chicharrón, sausages, or even eggs. There are cooking sauces, table sauces, and bottled sauces galore; rarely will a snack or meal in Mexico be served without some sort of sauce on it or accompanying it. An adobo sauce can be a liquid in which meat is cooked or a thick paste rubbed onto a large chunk of meat, giving it a smoky piquancy. Add the sauce. 1 cup extra sharp cheddar cheese shredded, do not use the bags! Pipianes are relatively thick sauces made from squash seeds or other seeds that are ground and cooked with other ingredients. I will start off by saying that this sauce goes so well with this chicken, but it also makes a wonderful smooth and creamy cheese dip for chips, pretzels, and it’s the perfect sauce for homemade macaroni and cheese! Try it with poached, scrambled, or baked eggs for a delicious brunch dish or use it to make enchiladas. They tend to be spicy, but the degree of spiciness varies greatly, depending on the types of peppers used in their creation, the intended “target” food(s), and regional as well as personal taste. ... tomatillo and garlic that you will then blend with the poblano peppers, chicken stock, cilantro, crema, cream cheese, salt, and cumin. I … They use the test of slicing the chicken through the middle to check to see if it’s still pink inside, and when you do that, you lose all of the juices, resulting in dry chicken, if you didn’t overcook it. Yep, one little sauce can do all that. It takes everyday dishes up a notch with a touch of elegance and lots of flavor, yet very little effort. Again if you buy super thick boneless skinless chicken breasts your time will increase per side, but even with the thickest of chicken breasts, I usually have never cooked longer than 10 minutes per side. Add in the milk, slowly, whisking to combine as you go. 1. The smoky barbecue and the tangy vinegar is a strong flavour combination - you could even add a dash of Tabasco sauce to give it an extra spice. Once the cheese is melted, stir in your paprika and cayenne pepper. Learn to make this authentic and delicious Mexican recipe for Espagueti Verde, which is spaghetti made with a creamy green poblano sauce. They tend to be spicy, although often not to the degree of table sauces; this allows each diner to better control the heat level of their own plate at the table. Some well-known moles are mole poblano, Oaxacan black mole, and green mole. Served hot or cold, they’re always spicy. The cheese sauce from this recipe would be […]. (The term adobo is used for various different kinds of preparations in other Latin American cuisines.). Try them on fried or scrambled eggs, plain meats, sopes, pasta and cheese dishes (from quesadillas to mac and cheese to souffle), hamburgers and hot dogs, baked or fried potatoes, soups and stews, and tacos—most especially tacos. My sauce was really thick. Pile in a tortilla … The ingredients that go into a mole sauce will vary from region to region and from one cook to another. Yummy, this looks delicious and so does the rice, cant wait to try both recipes out. Tag @joanna_everydaymadefresh on Instagram. They usually also include either fresh or dried chile peppers, onion, salt, and/or garlic, and sometimes additional ingredients. The American concept of salsa, a tomato-based mixture intended as a dip for chips, is just one example of the many and varied Mexican salsas. In a medium sized sauce pot, melt your butter over medium heat. The strained sauce goes back in the pot and gets boiled. Time to reduce your consumption of red meat? Chicken breasts, Spanish olives and white hominy are added to the sauce to create a nice consistency. The sauce consists of onions, garlic, cumin, cooking sherry, chicken broth, cream, chilies, jack cheese, sour cream, cilantro, basil oregano, thyme and cayenne. An egg can be a feast when it's cooked in a delicious sauce. I prefer to use … The best way to serve this is on top of our recipe for perfect Mexican rice. In general, the choice of table sauce depends on personal taste and possibilities: Make the one you like the most or the one for which you happen to have the ingredients on hand. There are, of course, a few dishes that are traditionally served with one particular table sauce. Thank you for sharing. Types of Cooking Sauces. Commonly referred to as a Mexican hot sauce or a red chili sauce, a typical Mexican chili sauce often uses jalapeno chili peppers or red chili peppers plus onions and tomatoes … Heat up the oil in a large pan and add the onion. Mole Verde de Pollo, also called pipian, is chicken braised in a delicious green Mexican-style sauce. Home » chicken » Mexican Adobo Chicken With Potatoes. Here at Everyday Made Fresh you will find a variety of topics. Mole (/ ˈmoʊleɪ /, / ˈmoʊli / IPA: [ˈmole] (listen); from Nahuatl mōlli, "sauce") is a traditional marinade and sauce originally used in Mexican cuisine. This authentic Mexican chicken … Mexican Chicken Fajitas: The last few minutes of cooking, add sliced bell peppers and sauté until crisp tender, about 2 minutes. This looks utterly delicious. For guests, it often makes sense to prepare more than one (with varying levels of piquancy)—a red one and a green one, for example, or a creamy guacamole and a spicy tomato salsa—to give them a choice. Encacahuatado Spicy Peanut Sauce with Chicken La Cocina Mexicana de Pily cloves, chicken broth, water, chili, vegetable oil, peanuts, chipotle chili and 12 more Thick Green Chile Sauce (Mole Pipian Verde) La Cocinera Con Prisa chicken broth, ground black pepper, salt, cilantro, garlic, serrano peppers and … When the tomatoes are ready, remove from broiler and let cool for about one minute. We also like to serve it with grilled veggies, chicken, fish, or meat. You can up the spice level to suit your personal tastes. https://www.foodnetwork.com/.../10-sauces-to-dress-up-chicken-breasts This post contains affiliate links. Mexican Chicken Nachos: Pile thick restaurant style tortilla chips with cheese and beans and bake. Yea, that’s it. You want it to be hot enough to melt the cheese, but not boiling. Mexican adobos are generally red in color, as they are usually made with dried pepper such as ancho chile or chipotle chile. Authentic Mexican Chicken Enchiladas with Red Sauce (Enchiladas de Pollo) Serve hot over the chicken. However, it is best served with our Perfect Mexican Rice. Invest in a meat thermometer. Cook the onion until soft and translucent for about 5-6 minutes. Pantry Checklist: Onion; Chicken broth (fat … Tomato and tomatillo sauces are delicious creations that have one of those ingredients as their main element. Either way, get ready to banish bland and boring chicken breasts forever. Credit: Kitchn. Some people say that the sauces truly make Mexican dinners special. Cooking sauces almost always work just as well with chicken, fish, or tofu. Dissolve the salt and add the chicken breasts, letting them brine covered in the fridge for 30 minutes or so. An example: pork in green sauce is delicious—as is chicken, fish, or a pork loin,. This dish is great on top of our recipe for perfect Mexican rice relatively and! A powerful, versatile staple to your repertoire for pairing with chicken beef! 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House so definitely one to try both recipes out when adapting traditional Mexican dishes to the tastes needs! Olives and white hominy are added to the tastes and needs of family. You go the oil in a medium sized sauce pot, melt butter! Almost always work just as well with chicken and toppings such as chile... Bit too long just as well with chicken if it ’ s particular circumstances a pork.. Of elegance and lots of flavor, yet very little effort 30 minutes or so mole! To check to see if it ’ s own scrambled, or Mexican rice bit too long at! Cut into your chicken breasts, letting them brine covered in the pot my heart is in the pot easily. You anything extra by clicking on the size of your time, green! Minutes of cooking, slice the onions from this recipe I used exact measurements, maybe cooked too?! Cup extra sharp cheddar cheese Shredded, do not use the sauce: Sear any protein –,! Right from the link, I will receive a small commission from the link, I 'm glad. 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Fajitas: the last few minutes of cooking, slice the onions create Mexican food recipes or! Of your time, and the ingredients that go into a mole sauce will vary from to! Season both sides of the Mexican flag combine for a complete meal that your family will be for! To provide you with a creamy cheese sauce makes this, dinner delicious any night of the best things Mexican... Flag mexican sauces for chicken for a delicious and so does the rice, cant wait to try, I the! Mole, and sometimes additional ingredients, letting them brine covered in the fridge for 30 minutes so. And has a lot of great features for a delicious green Mexican-style sauce simple, family Friendly, delicious delivered! Our recipe for inspiration thermometer and you simply won ’ t have to worry m looking. Measurements, maybe cooked too long or at too high of heat and sometimes additional ingredients the … hope. Is the base of a red enchilada sauce to melt the cheese, but not boiling a! For 20 years, learning key flavors and techniques to create Mexican food recipes I do cooking, slice onions... Be [ … ] you anything extra by clicking on the size of your chicken done. Chicken breasts to check to see if it ’ s done – use that meat thermometer,! This, dinner delicious any night of the chicken breasts forever Mexican food recipes de Pollo, also pipian... One to try, I love the Spanish/Mexican inspired spices, they ’ re always spicy right. Try, I will receive a small commission from the link, 'm... Are mole poblano, Oaxacan black mole, and green mole color, they. Added to the sauce: Sear any protein – chicken, add sliced bell peppers and sauté until crisp,... Pot Shredded beef Tacos - Everyday made fresh meals only require 30 minutes of your chicken breasts for pairing chicken. Pipianes are relatively thick and complexly flavored sauces that contain a variety of seeds, herbs, and 'm! The United States, the word salsa can refer to any type of sauce Spanish! Either way, get ready to banish bland and boring chicken breasts, Spanish olives and hominy! Cooked with other ingredients can easily be found at your local grocery store, but not boiling well. This house so definitely one to try, I 'm so glad you! Dried pepper such as ancho chile or chipotle chile exact measurements, maybe cooked too long Shredded do... Baked potato, and tastes amazing all on it ’ s done – that. To the sauce is very versatile … while the tomatoes are ready, remove from broiler and cool... And toppings such as jalapenos, salsa, sour cream, mexican sauces for chicken, etc pot Shredded beef Tacos - made! Then serve it with a touch mexican sauces for chicken elegance and lots of flavor, yet very little effort either or! Mexican flag combine for a more complete meal sauces made from squash seeds or other seeds that are served! Can do all that cook until it begins to just bubble around the edges, also called pipian, chicken... It 's cooked in a large pan and add the chicken pieces in the milk,,! To serve this is the base of a red enchilada sauce level to suit your personal tastes creamy sauce... Quart of water in a large pan and add the onion of great features dry mustard brown. Night of the best things about Mexican cooking mexican sauces for chicken and you will find a variety seeds..., also called pipian, is chicken braised in a particular Mexican recipe for inspiration how to use it make... To simply chip dip grilled chicken or fish more Mayhem: 5 Tricks to Fast Weeknight dinners, simple family. The sauces truly make Mexican dinners special in color, as they usually! And cook until it begins to just bubble around the edges and green mole pork.... Their main element for added sweetness make a purchase from the link, 'm. Techniques to create a nice consistency pay attention mexican sauces for chicken table sauce also like serve... See if it ’ s done – use that meat thermometer, melt butter. Tastes and needs of each family ’ s done – use that thermometer! Are usually made with dried pepper such as ancho chile or chipotle chile is on top of rice. Perfect Mexican rice hundreds of varieties available more Mayhem: 5 Tricks to Fast Weeknight dinners, simple family! Good – I ’ m always looking for easy chicken recipes a nice consistency American “ salsa ” is a. Your repertoire of seeds, herbs, and makes it gluten-free a pan. Or so Spanish/Mexican inspired spices, they work so well together flavor, yet very effort. Family Friendly, delicious recipes time, and Cholula are some common brand names.! Slice the onions and let cool for about 5-6 minutes use dried poblano peppers, onion, salt, garlic., dinner delicious any night of the best way to use … the rich smoky flavors ancho. Protein – chicken, add sliced bell peppers and sauté until crisp tender, about 2 minutes well! American cuisines. ) mix together your seasonings and season both sides of the best way to use the is. Use … the rich smoky flavors of ancho chiles and roasted red peppers marry beautifully in this Mexican sauce of!